Simple Way to Make Award-winning [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

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We hope you got insight from reading it, now let's go back to [farmhouse recipe] colorful vegetables with marinated octopus recipe. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Take 70 grams of Boiled octopus (for sashimi).
2. Get 1 of Cucumber.
3. Provide 5 of Cherry tomatoes.
4. Prepare 1/2 of Red bell pepper.
5. Get 1/2 of Yellow bell pepper.
6. Provide of [A] Mix the following ingredients very well.
7. Take 1 tsp of Lemon juice.
8. Get 2 tsp of Olive oil.
9. Prepare 1/2 tsp of Salt.
10. You need 1 pinch of Coarsely ground black pepper.

Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes..
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done..

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