Easiest Way to Make Homemade Ongol-ongol (mung bean cake with coconut)

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Before you jump to Ongol-ongol (mung bean cake with coconut) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that having healthy foods can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it's hard to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to ongol-ongol (mung bean cake with coconut) recipe. To make ongol-ongol (mung bean cake with coconut) you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Ongol-ongol (mung bean cake with coconut):

1. Use 100 g of hun kwe (mung bean flour).
2. Get 200 g of palm / brown sugar.
3. Prepare 750 ml of water.
4. Provide of Vanilla essence.
5. Get of Grated coconut for toppings.

Instructions to make Ongol-ongol (mung bean cake with coconut):

1. Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside.
2. Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence.
3. Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot.
4. Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue.
5. Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top.
6. You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished.
7. Let it cool down before serving. Enjoy!.

Main ingredients includes tapioca flour, rice flour, coconut milk, mung beans, and pandan leaves. This Steamed Rice Cake has green color layers of pandan leaves alternating with the yellow color layers of mung bean paste. The Best White Bean Cake Recipes on Yummly The filling is made from shredded coconut, pandan leaves' juice and mung bean paste. Sticky rice cake wrapped in water coconut leaf (Banh la dua) Photo by Scooter Saigon Tour.

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