Recipe of Super Quick Homemade Octopus with Garlic, Butter and Ponzu Sauce

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Before you jump to Octopus with Garlic, Butter and Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it's snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to octopus with garlic, butter and ponzu sauce recipe. You can cook octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:

1. You need 250 grams of Octopus (boiled).
2. Provide 10 grams of Butter.
3. Get 1 of Garlic powder.
4. You need 1 tbsp of Ponzu.
5. Get 1 of Green onions.
6. You need 1 of Black pepper (I recommend coarsely ground).

Instructions to make Octopus with Garlic, Butter and Ponzu Sauce:

1. Chop the octopus into bite-sizes..
2. Heat butter in a frying pan to melt, then stir-fry the octopus..
3. Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked..
4. Dish it up and serve with scallions and black pepper..

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