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Mushrooms Fisherman soup

Before you jump to Mushrooms Fisherman soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mushrooms fisherman soup recipe. To make mushrooms fisherman soup you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Fisherman soup:

Provide 300 g of Oyster mushrooms.
Take 500 g of Snail.
Prepare 300 g of Periwinkle.
Use 300 g of Stock fish.
Prepare 1 handful of uziza leaves.
Prepare 1 handful of Ukazi leaves(pre-cut).
Take 1/2 cup of blended Egusi(melon seeds).
Provide 100 ml of palm oil.
You need 1 of small red onion.
Get 1 tablespoon of blended pepper.
You need 1 tablespoon of blended crayfish.
Use 2 of stock cubes.
You need of Salt(to taste).

Steps to make Mushrooms Fisherman soup:

Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking.
While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use.
Slice the uziza leaves thinly and set aside.
The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes.
Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes.
Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes.
Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy).
Put off cooking heat and serve with choice swallow.

Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. I give this soup a round of applause!!! Okay, I may sound like a total idiot, but I just loved this!

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