Simple Way to Prepare Any-night-of-the-week A Taste of Spain ＊Garcia-Style Octopus

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We hope you got benefit from reading it, now let's go back to a taste of spain ＊garcia-style octopus recipe. You can cook a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:

1. You need 200 grams of Boiled octopus.
2. Prepare 4 of Potatoes (medium).
3. You need 1 clove of Garlic.
4. Prepare 2 tbsp of Olive oil.
5. Use 1/2 tsp of - Rock salt.
6. Prepare 1 dash of Pepper.
7. Provide 1 tsp of Paprika powder.
8. Get 1 of Fresh parsley.

Steps to make A Taste of Spain ＊Garcia-Style Octopus:

1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.).
2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks..
3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium..
4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying..
5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve..

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