Recipe of Any-night-of-the-week Okra Peanut Masala

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Before you jump to Okra Peanut Masala recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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We hope you got insight from reading it, now let's go back to okra peanut masala recipe. You can have okra peanut masala using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Okra Peanut Masala:

1. Take 1/2 kg. of bhindi (okra), cut into 1" pieces.
2. You need 2-3 tbsp. of oil.
3. Use 1 tsp. of mustard seeds.
4. Use 1/4 tsp. of asafoetida (hing).
5. Get 1 of onion, chopped.
6. Use 3-4 of garlic, chopped.
7. Use 1 of " ginger, chopped.
8. Take 2-3 of green chilies, chopped.
9. You need 1-2 sprigs of curry leaves.
10. You need to taste of salt.
11. You need 1/2 tsp. of turmeric powder.
12. Take 1 tsp. of red chilli powder / flakes.
13. Take 1 tsp. of roasted coriander powder.
14. Prepare 2 tbsp. of peanut, coarsely ground.
15. Use 2 tsp. of coriander leaves, chopped.
16. Take 1-2 of fresh red / green chilies, chopped (opt).

Instructions to make Okra Peanut Masala:

1. Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame..
2. Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft..
3. When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan..
4. When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies..

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