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Recipe of Quick Onion Raita

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Onion Raita

Before you jump to Onion Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making some modest changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Obviously, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to onion raita recipe. To make onion raita you only need 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Onion Raita:

  1. Take 2 cups of Curd.
  2. Prepare 3 of Onions.
  3. Get 2 tsp of Salt.
  4. Get 2 tsp of coriander leaves.
  5. Provide 1/2 cup of Water.

Steps to make Onion Raita:

  1. Take a container add chopped long slice onion, coriander leaves, salt, cumin powder and mix it well..
  2. Next step add water & Curd mix it well. Serve it with biryani & other recipes..

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