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Okra in Yogurt Sauce / Dahi Bhindi

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We hope you got insight from reading it, now let's go back to okra in yogurt sauce / dahi bhindi recipe. You can have okra in yogurt sauce / dahi bhindi using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Okra in Yogurt Sauce / Dahi Bhindi:

Take 1/4 kg of Okra.
Provide 4 tbsp of Oil.
Use 1/4 tsp of Cumin Seeds.
Take 1 of Onion (Chopped).
Provide 1 tbsp of Ginger Garlic Paste.
Provide 2 of Tomatoes.
Prepare 10-12 of Cashewnuts.
Prepare 1 tbsp of Gram flour/ besan.
You need 1 tsp of Chilli Powder.
You need 1 tbsp of Coriander Powder.
Use 1/4 tsp of Turmeric Powder.
Get 1/4 tsp of Garam Masala.
Get 1/2 cup of Whisked Curd.
Provide 2 cups of Water.
Get to taste of Salt.
Prepare 1/2 tsp of Crushed Kasuri Methi (Dry Fenugreek Leaves).
You need 2 tbsp of Cream.
Take 1 tbsp of Coriander Leaves.

Steps to make Okra in Yogurt Sauce / Dahi Bhindi:

Wash the okras nicely and pat them dry. Cut them into 1" pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside..
In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside..
In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent..
Add ginger garlic paste and saute till the raw smell leaves..
Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together..
Add gram flour and saute for 2 minutes..
Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat..
Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top..
Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute..
Garnish with coriander leaves. Serve with naan/rotis..