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Pinni

Before you jump to Pinni recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we're incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to pinni recipe. To make pinni you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pinni:

Prepare 2 Cups of whole wheat flour.
Take 11/2 Cup of of power Sugar or (Bhura).
Provide 1 of palm full Almonds (crushed).
You need 1 of palm full Cashew (Crushed).
Use 1 Tablespoons of Raisins.
You need 1 tablespoons of Magaj.
Provide 1 tablespoons of Ajwain.
You need 3 Tablespoons of Gond.
Provide 1 tablespoons of dry ginger powder.
You need 3 of crushed green cardamom.
Use 11/2 Cup of of Deshi Ghee.

Instructions to make Pinni:

First turn on the gas flame and place a kadhai pour 1 Teaspoon of Ghee and then roast all dry fruits then transfer it to a plate..
Now in the same Kadhai add 1 Teaspoon more ghee then roast Gond. When it's starts puff then transfer it to a plate. Now crushed it and make powder..
Then in the same Kadhai pour rest ghee then add wheat flour and roast it for at least 10 mins in low flame..
After 10 mins turn off the gas flam. Transfer it to a plate that roasted Atta. Now mix all dry fruits, dry ginger powder, Ajwain and cool it completely..
Then add powder sugar to it and make pinni. Shape it as you wish Then enjoy..

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